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| Quick Tricks "Melt" Frozen Meat |
Unprocessed meat, usually stored in a sealed plastic, and then frozen in the freezer . This method is known to prolong the shelf life of meat and keep it fresh.
Before processing, usually frozen meat should be softened first, by way of settling at room temperature approximately 25 degrees celsius to melt all the ice on the meat. However, not a few people who feel inconvenience in a way that requires a fairly long time. Then, in fact, is there any other rules that are easier?
A cable TV station in Taiwan, CTI, showing the practical tips in processing the meat before cooking.
You only need two pieces of aluminum pans. Then, select one of the pot, then turn it over (bottom of the pan into a position above and below the mouth of the pot). Put the meat is still wrapped in plastic and frozen on top of the upside down pan.
Next, take another pot, and fill with tap water. Once the pan is filled, stack it on top of the meat pots and pans upside down. So the structure looks like a burger pan. Let stand for 5 hingga10 minutes (depending on thickness of meat). You will see, the meat will slowly melt by itself.
This can happen because of aluminum or stainless steel including metal group and serves as a good conductor of heat faster in delivering. As a result, the ice can melt faster. Moreover, the weight of water in the pot will also help curb metal that is on top of meat, thus expanding the surface pressure. This led to heated surfaces became increasingly widespread and ice melt faster.
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